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This is the BEST homemade apple bread recipe!!Make it today and you will feel like you’re sitting in grandma’s kitchen enjoying a cup of tea with her! It makes a great dessert or snack for when the kids get home from school! You can find this recipe in volume 1 of our Dining On A Dime Cookbook.
The Best Homemade Apple Bread Recipe
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- Author: Tawra Kellam
- Yield: 1 loaf
Ingredients
Units
Apple Bread Ingredients
1 egg
1/2 cup milk
1/4 cup applesauce
1 1/2 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1 cup apples, peeled, diced and cored
Apple Bread Topping
1/3 cup brown sugar
1/2 tsp. cinnamon
Instructions
- Preheat oven to 375°.
- Grease and flour a loaf pan.
- Mix the apple bread ingredients. The batter will be lumpy.
- Pour into a greased and floured loaf pan.
- Mix the topping ingredients.
- Crumble the topping over the top of the bread mixture.
- Bake for 55 minutes.
For muffins: Bake in muffin liners or in greased muffin tins at 400° for 25-30 minutes.
This best homemade apple bread recipe is from volume 1 of our cookbook:
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!
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Reader Interactions
Comments
- LEE A MCCLOUDLAZARIC
page 142 in the 20th edition book
Reply
- Mary or Daniel Mills
Hello, I purchased your cook book and also digital cookbook. We had a house fire which burned my physical book and my computer. IVE BEEN TRYING to find digital email to reload it but not been able to get into old account. If you can manage time can you please look up records and send me digital copy link again. I love your recipes and I just want to cook again for family and have it taste like home. I am a fan and everyone needs this cookbook. Thanks Mary Mills of Rossville,GA
- Jill
Mary I pasted the info on to Mike. He had 2 emails for you and tried both if you don’t hear from him then if you could contact him at Living on a Dime
Reply
- LisaKohut
Dear Tawra, thank you for all that you do. You and Mike are awesome and I love watching your videos. I have both of your cookbooks. I have made several of the recipes they are delicious. Do not let the negative people get to you. Kept up the good work. Love and hugs.
Reply
- Jill
Oh thank you so much Lisa for taking the time to let us know this. I will send this message on to Tawra and Mike.
Reply
- Pat Hutchison
If you don;;t have fresh apples, can you increase the applesauce?
Reply
- Jill
Pat instead of trying to do a bunch of adjusting to this recipe here is one of ours that is about the same for applesauce muffins you might use and put the batter in a regular loaf pan. The apples in this recipe are optional as you will see.
Reply
- Karyn M.
I made this recipe with the apples from our tree and it was DELICIOUS!! It is so easy to make as well! My husband almost ate the whole loaf of it in one day :-)
Reply
- Dawn
Can I make this in a bunt pan? Will the recipe change?
Reply
- Jill
It should be fine in a bunt pan Dawn
Reply
- Dale Dyck
Just browse through your books all the time but I really like your news letters I seem to miss so many recipes my way. Everything seems to be so tasty Thank You.
Reply
- Jill
Thank you Dale for those kind words and letting us know they are working for you.
Reply
- Natalie
I really love this recipe. I have used it a few times already.
It is a great way to use up those extra apples that are going over, just like with banana bread.Reply
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