by Tarla Dalal
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Sprouts Pancakes Video
मूंग स्प्राउट्स पैनकेक रेसिपी | स्प्राउट्स चीला | बेसन पैनकेक विद स्प्राउट्स | हेल्दी स्नैक्स - हिन्दी में पढ़ें (Sprouts Pancakes in Hindi)
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Table Of Contents
about sprouts pancake▼ |
sprouts pancake step by step recipe▼ |
what is sprouts pancakes made of?▼ |
how to make batter for making sprouts pancakes▼ |
how to make sprouts pancakes▼ |
tips to make sprouts pancakes▼ |
calories of sprouts pancake▼ |
video of sprouts pancake▼ |
sprouts pancake recipe | sprouts chilla | sprouts and vegetables chilla | healthy Indian pancakes | with 26 amazing images. A thoughtful mélange of moong sprouts and veggies, this dish is not just easy to put together but also a real culinary and visual treat! Learn how to make sprouts pancake recipe | sprouts chilla | sprouts and vegetables chilla | healthy Indian pancakes | When you are bored of eating plain moong sprouts, turn to this delicacy. Moong sprouts contain a horde of nutrients like protein, iron, calcium , zinc, B vitamins, magnesium, phosphorus and potassium too. sprouts and vegetables chilla easily fits into the diet of weight-watchers and diabetics both. With good amounts of fibre being contributed, those with heart disease can also enjoy them. Well, the sprouts chilla recipe makes use of greens like spinach and methi, as they are most commonly consumed. However you can even use unusual greens like cauliflower greens, amaranth leaves etc. Tips to make sprouts pancake: 1. You can also use grated dudhi instead of carrots. 2. Grease the pan well to avoid it from sticking. 3. Sprouts pancakes tastes best when served hot. Enjoy how to make sprouts pancake recipe | sprouts chilla | sprouts and vegetables chilla | healthy Indian pancakes | with detailed step by step photos.
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Sprouts Pancakes recipe - How to make Sprouts Pancakes
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Iron Rich Indian BreakfastHealthy Chilla recipes, Pancakes Cancer BreakfastCancer HealthyCancer LunchHigh Fiber BreakfastHigh Fiber Snacks
Preparation Time:   Cooking Time:   Total Time:   Makes 4 pancakes
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For Sprouts Pancakes
1 cup sprouted moong (whole green gram)
2 tbsp grated carrot
1/4 cup finely chopped spinach (palak)
1/4 cup finely chopped fenugreek (methi)
2 tbsp besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1/4 tsp cumin seeds (jeera)
1 1/2 tsp ginger-green chilli paste
salt to taste
2 1/4 tsp oil
Method
For sprouts pancakes
Sprouts Pancakes ( Healthy Breakfast) Video by Tarla Dalal's Team
Sprouts Pancakes recipe with step by step photos
like sprouts pancake recipe
- Like sprouts pancake recipe | sprouts chilla | sprouts and vegetables chilla | healthy Indian pancakes|then do try other chilla recipes also:
- moong dal palak chilla recipe|Indian palak moong dal cheela|healthy spinach and lentil crepes|spinach lentil pancake|
- moong dal and paneer chilla|moong dal paneer cheela|yellow moong dal cottage cheese pancake|
what is sprouts pancakes made of?
- sprouts pancake recipe | sprouts chilla | sprouts and vegetables chilla | healthy Indian pancakes | is made of cheap and easily available ingredients in India: 1 cup sprouted moong (whole green gram), 2 tbsp grated carrot, 1/4 cup finely chopped spinach (palak), 1/4 cup finely chopped fenugreek (methi), 2 tbsp besan (bengal gram flour), 1/2 tsp turmeric powder (haldi), 1/4 tsp cumin seeds (jeera), 1 1/2 tsp ginger-green chilli paste, salt to taste and 2 1/4 tsp oil. See the below image of list of ingredients for sprouts pancakes.
how to make batter for making sprouts pancakes
- To make sprouts pancakes, add 1 cups prouted moong (whole green gram) in a mixer.
- Add ½ cup of water.
- Blend in a mixer to a smooth paste.
- Transfer the paste into a big bowl.
- Add 2 tbspgrated carrot.
- Add ¼ cup chopped spinach (palak).
- Add ¼ cup finely chopped fenugreek (methi).
- Add 2 tbsp besan (bengal gram flour).
- Add ½ tsp turmeric powder (haldi).
- Add ¼ tsp cumin seeds (jeera).
- Add 1 ½ tsp ginger-green chilli paste.
- Add salt to taste.
- Add 2 tbsp water and 1 tsp oil.
- Mix well till no lumps remain.
how to make sprouts pancakes
- Heat a non-stick tava (griddle).Grease it using ¼ tsp of oil.
- Pour a ladleful of batter.
- Spread it evenly to make a 150 mm (6”) diameter circle.
- Add ¼ tsp of oil.
- Flip the side and cook till it is golden brown in colour from both the sides.
- Repeat with the remaining batter to make 3 more pancakes.
- Serve hot with green chutney.
tips to make sprouts pancakes
- You can also use grated dudhi instead of carrots.
- Grease the tava well to avoid it from sticking.
- Sprouts pancakes tastes best when served hot.
Accompaniments
Coriander Green Garlic Chutney
Tamatar ki Chutney, Indian Tomato Chutney for Chaats
Nutrient values (Abbrv)per pancakeEnergy 110 cal Protein 5.6 g Carbohydrates 14.2 g Fiber 4.3 g Fat 3.4 g Cholesterol 0 mg Sodium 15.7 mg
Click here to view calories for Sprouts Pancakes
RECIPE SOURCE : Cooking with Sprouts
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