Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard Recipe (2024)

To me, the changes people make to the recipe is the best part. Thank you for sharing.

Used cubed sweet potatoes (on hand), more mustard (mix of Dijon and grainy), and less honey (our preference). Yes, yes, I know, "you didn't make this", but honestly, we really enjoyed it. Super easy, great balance of flavors, and a big sheet of heavy duty foil meant almost no clean up.

Easy and satisfying weeknight dinner. Added carrots for color. I suggest doubling the honey mustard to coat fully.

Oh my gosh. Husband is not a fan of sausages (i know!) or mustard but loves brussels sprouts...yet i forged ahead. this was his response: i think this is one of the best things you’ve ever made. Mic drop.

This was bloody lovely! I added 6oz of broxolli slaw mix with carrot and red cabbage (I would totally use the full 12oz bag next time) and I used chicken sausage from Costco that are whole30 compliant (I know honey isn't but it's all part of free food choices) I let them cook a little longer so the slaw got charred and sticky and the Brussels were lovely and dark. I'll be making this again for sure. Quick easy and delicious.

Made it with Beyond Meat brats cut into coins. The whole thing was delicious and cooked though evenly.

Made as written. It was delicious. Next time, I will definitely track down bratwurst (used sweet Italian sausage) use a lot more mustard (probably a combination of Dijon and grainy mustard) and double the vegetables. My 3 comments are: potatoes definitely benefitted from being cut smaller to be a little smaller than the Brussels sprouts as they take longer to cook; wouldn’t use mustard seeds again as they didn’t soften up in the 15 min. cooking; cooking time was more like 35 even with convection

Sheet pans are fine, I have five or so, but they aren't the greatest invention since the wheel, as the enthusiasm for them seems to suggest.Cooking most, or all, of a meal in one pan makes sense for numerous reasons, but for this recipe, as well as so many others, a heavy bottomed pan is better, and most sheet pans aren't that sturdy.A skillet would work well. A heavy bottomed large skillet -14" is a great size, and is more versatile than a sheet pan.

Butternut squash works well with this.

This was really good but I made some tweaks. Instead of whole links, I cut the sausage into coins. I went a little crazy with the sauce and made a lot of it and added some lemon juice. So spicy, sweet, and hearty!

Made this for supper tonight. Nice and quick. If you use baby red potatoes, I'd cut them into quarters instead of halves unless you like your potatoes quite firm. I made an extra half serving of the honey mustard for dunking and it was a choice I do not regret.

Reduced the oil by about half but it came out fine. Made it twice, once with precooked chicken-maple sausage, once with raw mild Italian chicken sausage. Put the precooked sausage in after the 1st 15 minutes, cooked whole recipe 10 more minutes, turned off oven and rested pan in oven for about 5 minutes while guests gathered at the table--this version turned out delicious and we didn't miss the extra oil.

Has anyone tried this with a vegetarian sausage such as Beyond Meat?

Delicious and easy. I added a chopped red onion and chopped granny smith apples instead of the honey.

Fantastic result, but would double the honey mustard next time. Used walnuts which added a bit of crunch, nice addition. Next time I’ll deglaze the sheet pan, and use the sweet and savory bits as extra sauce. Delicious!

Delicious - mine cooked fast at 450 on well seasoned sheet pan. Will lower temp by 25 or watch closer next time.

For once I made a recipe exactly as written, though I did use vegan Whole Foods bratwurst. I only left out the nuts. The cooking times were spot on in my oven. My Dutch husband almost swooned with sausages! potatoes! and even brussels sprouts plus the mustard. We did feel a need to add more Dijon mustard at the table and I think next time I would make the sauce more mustard-y. I was already using Maille Dijon mustard. Perhaps as some people noted, more mustard, less honey in the sauce.

Cooked as per recipe, 100% fabulous!

Any good substitutes for mustard? Want to make this but have mustard allergy.

Followed recipe. However did use parchment paper. And doubled the mustard sauce substituting half whole grain mustard for half the dijon. No seeds or nuts needed. perfection. I did read the notes and whole heartedly thank you all.

Easy, yummy, filling. Definitely double the sauce like the other reviews say. Makes good leftovers too!

I made it with veggie Italian sausage. Next time I will add some sliced red onion. Easy and no fuss dinner.

Scored the sausages too much I think, would use fork to poke holes rather than a knife, and only do it on one side of the sausage. Cooked 15 then another 15 based on how I like the veggies to look, this dried out the sausages too much. Veggies were the best sheet-pan roasted I've had. The caramelization from the honey was great, and I used Mike's Hot Honey which kicked it up a bit.

Halved some large carrots and cut in to roughly 3” chunks. We already know carrots and honey/mustard are a great combo so this was a no brainer. Was a pretty color and tasted great. The mustard seeds were a highlight.

Added broccoli, cherry tomatoes, strips of red pepper, and whole garlic cloves. Double the amount of honey dijon

Delicious! Followed the double the mustard for tossing and made extra for dipping. Only future modification would be to put Brussels in after the initial 10 minutes so they stay firm and only cook for 10 minutes.

Parmesan, parsley

This is delicious. It is a simple way to kick up a simple dish several notches. I can’t wait to try different variations!

Amazing ratio of flavor (lots) to time spent (very little, used pre-trimmed sprouts). A huge win!

Delicious use chopped up cabbage instead of brussel sprouts ! Easy weeknight meal 😊