Romesco Sauce Recipe (Oil Free) - From My Bowl (2024)

FAQs

What is romesco sauce made of? ›

Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking).

Romesco sauce is versatile. This would be delicious hot or cold over pasta, or with fish.

Saturated fat? Zero. And you're getting healthy fats from almonds and olive oil…so it's also vegan. Way to go, Joe!

Similar to Romesco, this is a mid-level spicy sauce from Tunisia. Dissimilarly from Romesco, Harissa does not use nuts, and instead incorporates dry chiles and spices, as well as tomato. Great to use as a dipping sauce for crudite. Sometimes used like ketchup, as the consistency can be a little more 'paste' like.

Romesco sauce is used in many ways and is sometimes referred to as Spanish ketchup. It can be used to flavor and thicken stews, especially seafood stews. If served as a condiment, it's served at room temperature.

What does Romesco sauce taste like? Romesco has a lightly sweet and zippy flavor, with hints of garlic and smoky flavors, and a touch of spice. It's once of those sauces that adds the perfect amount of flavor to almost any dish.

Origins of Romesco Sauce Romesco originates from Tarragona in Southern Catalonia. The term 'romesco' comes from the Mozarabic “remescolar,” meaning "to mix." This sauce was first made by fishermen in the 15th century using simple ingredients like garlic, dry peppers, olive oil, dry bread, and wine.

Confusing? One thing that Romesco and Romanesco have in common is that both are from the Mediterranean. Romesco is a Spanish sauce and Romanesco is an Italian 16th-century heirloom type of cauliflower in the cruciferous family that includes cauliflower, broccoli, cabbage, and kale.

Romesco (Catalan pronunciation: [ruˈmɛsku]) is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with fish.

What is red pepper sauce made of? ›

It is 5-ingredient basic, but you wouldn't know that from the taste. Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds and olive oil make for that silky-meets-textured feel that is reminiscent of magic green sauce.

Spanish sauce is a spicy tomato sauce made with sautéed onions, green peppers, mushrooms, and garlic, as well as a dash of hot sauce.

Ingredients. Roasted Red Peppers (red Peppers, Water, Salt, Grape Must Tomatoes (tomatoes, Tomato Juice, Sea Salt, Calcium Chloride), Garlic Almonds, Olive Oil, Almond Butter (dry Roasted Almonds), Redwin Vinegar Parsley, Sea Salt, Crushed Red Pepper, Paprika (for Color And Spice).

Romesco sauce comes from Tarragona, a Catalonian city just south of Barcelona on Spain's northeastern coast. Its base ingredients usually include nuts—often almonds and/or hazelnuts—tomatoes, dried peppers, garlic, bread, olive oil, and vinegar, all mashed or processed into a paste.