Peach Raspberry Cobbler Recipe (2024)

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December 27, 2018

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This Peach Raspberry Cobbler Recipe is topped with a crispy oat crumble and homemade vanilla ice cream. Perfect for summer and sharing!

This is my latest obsession: Peach Raspberry Cobbler. I seriously can’t get enough. There is something about warm fruit with a delicious sugary topping with cold vanilla ice cream that makes me weak at the knees. I’ve made regular Peach Cobbler before but if you are looking for something a bit more adventurous and delicious, adding raspberries does the trick!

Peach Raspberry Cobbler Recipe

This raspberry cobbler recipe is comprised of three main parts, the cobbler filling, the cobbler topping, and a homemade vanilla ice cream to top it all off. See the recipe card at the end of the post for a full list of what you’ll need.

How to Make Homemade Ice Cream

Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
Mix all ingredients for ice cream together in a large bowl or liquid measuring cup and refrigerate until cold.
Assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until ready to serve with cobbler.

How to Make Peach Raspberry Cobbler

Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.

One of the reasons why I love cobblers so much {besides them tasting utterly divine} is because they are no muss no fuss. You don’t have to be precise or try to make it look good. It always comes out looking bubbly, golden and beautiful! And then once you top the whole thing off with homemade ice cream, people can’t help but be impressed.

This Peach Raspberry Cobbler Recipe was a hit at my house and our company asked for seconds. It was gone in a matter of minutes and then two days later, I made it again. Yes, it really is that good.

Obsessed with peaches? Try these recipes out next:

Peach Cobbler
Peach Dumplings
Fresh Peaches and Cream Pie
Peach Galette

And with that, here’s the handy dandy recipe that you will want to print and frame. Have a great day! 🙂

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Peach Raspberry Cobbler Recipe

This Peach Raspberry Cobbler Recipe is topped with a crispy oat crumble and homemade vanilla ice cream. Perfect for summer and sharing!

servings 6 servings

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Ingredients

for the cobbler fruit-

▢ 3 cups fresh raspberries
▢ 2 large peaches peeled & sliced {slightly under ripe}
▢ 3 tablespoons all purpose flour
▢ 1/3 cup granulated sugar
▢ 1/2 lemon juiced {1-2 tablespoons}
▢ 1/4 teaspoon cinnamon

for the cobbler topping-

▢ 3 tablespoons butter melted
▢ 1/3 cup packed brown sugar
▢ 1/3 cup all purpose flour
▢ 2/3 cup rolled oats
▢ 1/4 teaspoon cinnamon

for the ice cream-

▢ 2 cups heavy cream
▢ 1 cup whole milk
▢ 3/4 cup granulated sugar
▢ 2 teaspoons vanilla {or 1/2 vanilla bean, scraped}
▢ 1 pinch salt

US Customary - Metric

Instructions

For the ice cream-

Freeze bowl of ice cream maker with paddle at least 6 hours in advance.
Mix all ingredients for ice cream together in a large bowl or liquid measuring cup and refrigerate until cold.
Assemble ice cream maker {with frozen bowl} and turn on. Pour ice cream base into the machine and churn 15-20 minutes. Scoop ice cream out into a large container and freeze until ready to serve with cobbler.

For the peach cobbler-

Preheat oven to 350 degrees. Lightly grease square dish or other baking dish and set aside.
In a large bowl, mix all ingredients for the cobbler fruit, being careful not to break the raspberries. Pour into prepared baking dish.
In a smaller bowl, mix all ingredients for the cobbler topping together until moist. Sprinkle over fruit. Bake 30-40 minutes or until bubbly and peaches have softened. Remove from oven and serve warm with ice cream.

Nutrition

Course: Dessert

Cuisine: American

Keyword: peach raspberry cobbler, raspberry cobbler, raspberry cobbler recipe