Lemon Olive Oil with Cayenne Pepper Recipe (2024)

Published: · Modified: by Ashley · This post may contain affiliate links · 10 Comments

This Lemon Olive Oil with Cayenne Pepper Recipe is one MANY people swear by. The combination of lemon, olive oil, and cayenne pepper is believed to aid in detoxifying the liver and promoting overall digestion.

Lemon Olive Oil with Cayenne Pepper Recipe (1)

Dr. Barbara O'Neil's liver cleanse Recipe has gained immense popularity among many individuals. Renowned for its detoxifying properties, this recipe is highly regarded as an effective method for cleansing the liver.

Jump to Recipe
  • Ingredients Needed
  • How to Make Lemon Olive Oil with Cayenne Pepper (Liver Cleanse)
  • Are there Substitutions?
  • Recipe Variations
  • How to Store
  • Top tip
  • Frequently Asked Questions
  • Lemon Olive Oil with Cayenne Pepper (Liver Cleanse) Recipe

Ingredients Needed

Lemon Olive Oil with Cayenne Pepper Recipe (2)

To prepare this recipe, you will need really simple ingredients. Also, the crucial thing to keep in mind is to maintain the same ratio of lemon juice to olive oil, regardless of the quantity of the recipe you are preparing.

Furthermore, this means that if you want to make a larger batch, you can easily double or even triple the amount of ingredients, as long as you maintain the same ratio.

  • Lemon. You will need the juice of one large lemon.
  • Olive oil. You'll need an equal amount of olive oil to lemon juice.
  • Cayenne pepper. Measure with your heart, though we typically use 2 teaspoons per 4 oz.

See the recipe card for quantities.

How to Make Lemon Olive Oil with Cayenne Pepper (Liver Cleanse)

Lemon Olive Oil with Cayenne Pepper Recipe (3)

Add a jar that comes with a lid to a food scale. Tare to zero.

Lemon Olive Oil with Cayenne Pepper Recipe (4)

Squeeze 2.5 ounces of fresh lemon juice into the jar.

Lemon Olive Oil with Cayenne Pepper Recipe (5)

Tare the scale. Add 2.5 ounces of cold-pressed extra virgin olive oil with the lemon juice.

Lemon Olive Oil with Cayenne Pepper Recipe (6)

Add the cayenne pepper. Measure with your heart. We easily add 2 teaspoons. Add a lid. Give it a quick shake to combine.

You can drink the whole jar simultaneously, but I recommend splitting it into two servings.

When's the best time to drink this lemon and olive oil shot? You'll want to drink it first thing in the morning on an empty stomach.

Additionally, consuming it on an empty stomach allows for better absorption of the nutrients in the lemon and olive oil, maximizing their potential health benefits.

Helpful tip: some leave the olive oil in the recipe every time and some only add in the olive oil twice a week. It's all up to you and your food goals. Listen to your body and you will learn what you need to tweak over time.

Lemon Olive Oil with Cayenne Pepper Recipe (7)

Are there Substitutions?

According to this recipe for lemon olive oil shot, no suggested substitutes can be used as an alternative to the ingredients mentioned to achieve the desired outcome. Therefore, it is advised to use the mentioned ingredients in the recipe to achieve the best results.

Recipe Variations

The original recipe requires three main ingredients: lemon, olive oil, and cayenne pepper. There have been no other variations besides adding ginger, turmeric, and black pepper.

How to Store

Store the lemon and olive oil shot in a small jar with a lid and consume within 3 days.

Top tip

My father and I like to give a vigorous shake for at least 60 seconds right before drinking it.

Frequently Asked Questions

How long should you do the olive oil lemon and cayenne pepper cleanse?

The duration of the olive oil lemon and cayenne pepper cleanse can vary depending on individual goals and health conditions. It is generally recommended to follow the cleanse for a period of 3 to 10 days, but it is crucial to consult with a healthcare professional before starting any detoxification program.

What does lemon juice and cayenne pepper do for your body?

Lemon juice and cayenne pepper offer various health benefits, including vitamin C support for immune function, collagen production, detoxification, and digestion, and capsaicin boost for metabolism, appetite reduction, and anti-inflammatory properties.

More Clean Eating Recipes

  • Steak Salad with Pickled Fennel and Parmesan
  • Beet Salad with Goat Cheese and Balsamic Vinaigrette
  • Slow Cooker Beef Shank Recipe
  • Matcha Chia Pudding

Lemon Olive Oil with Cayenne Pepper Recipe (8)

Print Recipe

5 from 3 votes

Lemon Olive Oil with Cayenne Pepper (Liver Cleanse) Recipe

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Breakfast, Drinks

Cuisine: American

Keyword: Lemon and Olive Oil Shot

Servings: 2 Servings

Author: Ashley

Ingredients

  • ¼ cup lemon, juice of (or 2.5 ounces)
  • ¼ cup cold pressed extra virgin olive oil (or 2.5 ounces)
  • 2 teaspoon cayenne pepper or to taste

Instructions

  • Add the lemon juice, olive oil, and cayenne pepper to a small jar. Close the jar with a lid and give it a generous shake to combine.

  • Consume half of the mixture on an empty stomach and reserve the other half for the next day.

Notes

Storage

Store the lemon and olive oil shot in a small jar with a lid and consume within 3 days.

Substitutions

There are no recommended substitutions for the ingredients listed in this recipe for lemon olive oil shot that will produce the same results.

When's the best time to drink this lemon and olive oil shot?

You'll want to drink it first thing in the morning on an empty stomach.

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  • Zuppa Toscana Recipe (Pork-Free)

Reader Interactions

Comments

  1. Kenneth says

    Lemon Olive Oil with Cayenne Pepper Recipe (13)
    I love it! My liver enzyme levels have always been elevated. All of my test show negative for any types of issues. Been taking shots for about six months. Everything is back to normal.

    Reply

  2. Donna says

    Lemon Olive Oil with Cayenne Pepper Recipe (14)
    Awesome morning routine. Donna

    Reply

  3. Tammy says

    How long do you have to wait to consume anything else. 15 minutes 20 minutes?

    Reply

    • Ashley says

      We usually wait 10-15 minutes before enjoying a cup of coffee or eating breakfast. Hope that was helpful, Tammy.

      Reply

  4. Dianna Jackson says

    Do you have to refrigerate it for the 3 days?

    Reply

    • Ashley says

      Hi Dianna, you can drink it right away. It can hold up in the fridge for up to a week (if not longer). However, lemon juice can turn bitter over time, so I'd consume it as quickly as you can, and make fresh batches regularly. Hope that helps.

      Reply

  5. Sharon A Cruz-pecina says

    how many serving is this recipe? If i wanted to make a serving size fresh for each day is the amount different?\

    Reply

    • Ashley says

      Hi Sharon,
      This recipe is 2 servings. Each serving yields about 1/3 cup. We treat it like taking a shot. Also, we double (sometimes triple) the recipe card so that we can have "shots" throughout the week. We divide our servings into 2.5 ounce Mason jars. I hope that helps.

      Reply

  6. Annette Posada says

    Lemon Olive Oil with Cayenne Pepper Recipe (15)
    I love this but after the required time, when can I start it again?

    Reply

    • Ashley says

      Hi Annette, you can restart the process as often as you like. We typically do it 3-4 times a week, in no particular order. Hope that helps.

      Reply

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Lemon Olive Oil with Cayenne Pepper Recipe (2024)
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