Published: by Vanya Insull
This is such a happy cake! If you've got a family birthday coming up or you just want to something fun for the lunchboxes, then my Vanilla Sprinkle Cakeis the one for you.
Made from simple, pantry staples, this cake is so easy to whip up. I've used two different types of sprinkles for mine; hundreds and thousands in the cake and some fancier cake decorating sprinkles from Chef's Complements for the icing. This cake would also be delicious with chocolate, lemon or passionfruit icing.
How to make vanilla sprinkle cake:
Start by preheating the oven to 170°C fanbake. Add flour, baking powder and sugar to a large bowl then whisk together. Melt the butter in the microwave then add in the milk and vanilla. Stir together and pour on top of dry ingredients.
Add the eggs and stir. Gently fold in the sprinkles and mix until all ingredients are combined. Pour batter into the cake tray, bake for 30 minutes.
Remove the cake from the oven and leave it in the tray for 10 minutes. Transfer to a wire rack to cool. To make the icing, beat the butter for 1 minute before adding the icing sugar and milk. Spread on to the cake then scatter over the sprinkles. Cut into slices and serve.
We love celebrations in our house! My two other go-to cakes for birthdays are my Chocolate Banana Cakeand my epicBlack Forest Gateau.
Common questions about Vanilla Sprinkle cake:
What size cake tray did you use? My cake tray is 22cm x 30cm.
How long will this cake keep for? This cake keeps well in an airtight container for up to 4 days in the pantry.
Great for school lunch boxes.
Pin this post to your baking board on Pinterest and save it for later
MADE THIS RECIPE?
PLEASECLICK ON THE STARS BELOW AND RATE IT!
Vanilla Sprinkle Cake
Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
A soft and fluffy vanilla cake with fun, rainbow sprinkles.
Ingredients
- 2 cups plain flour (300g)
- 2 tsp baking powder
- 1 cup sugar
- 125g butter
- 1⁄2 cup milk
- 2 tsp vanilla essence
- 2 eggs, whisked
- 1 Tbsp sprinkles
Icing
- 75g butter, softened
- 1.5 cups icing sugar (240g)
- 1 tsp vanilla essence
- 2 Tbsp milk
- 1 Tbsp sprinkles
Instructions
- Pre-heat oven to 170°C fanbake. Line a cake tray with baking paper
- Add flour, baking powder and sugar to a large bowl, whisk together.
- Melt butter in a glass jug in the microwave, add the milk and vanilla essence. Stir together and pour on top of the dry ingredients.
- Add the eggs and stir. Gently fold in the sprinkles and mix until all ingredients are just combined.
- Pour batter into the cake tray and bake for 30 minutes - until a skewer comes out clean.
- Stand in the tray for 10 minutes. Transfer to a wire rack to cool.
- Icing: In a mixer or with hand held beaters, whisk butter on high for one minute. Add the icing sugar, vanilla essence and milk.
- Beat until the mixture is smooth, pale and fluffy. Spread on to the cooled cake and scatter over sprinkles. Cut the cake into slices then serve.
Notes
- My cake tray is 22cm x 30cm.
- Store in an airtight container in the pantry for up to 4 days.
Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 345Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 68mgSodium: 208mgCarbohydrates: 49gFiber: 1gSugar: 31gProtein: 4g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
THANK YOU SO MUCH FOR CHECKING OUT MY RECIPE.
FOLLOW ALONG AT MYFACEBOOKPAGE.
OR TAG ME ON INSTAGRAM@VJ_COOKSAND HASHTAG IT#VJCOOKS
The best cakes and loaves
Lumberjack cake
Pear and Ginger Loaf
Apricot Skillet Cake
Banana Caramel Cake
Celebration Chocolate Cake
Lime and coconut cake
Banana chocolate chip loaf
Vanilla Sprinkle Cake
Banana Bran Mini Loaves
Nana's Date Loaf
Pineapple and coconut cake
Gingerbread Loaf
Carrot Cake
Black Forest Gateau
Lemon and Blueberry Loaf
Upside down plum cake
Chocolate Banana Cake
Gluten Free upside down plum cake
Mini Pizza Loaves
Kids' Birthday Cakes
BACK TO THE HOMEPAGE
313 Shares
More Cakes and loaves
- Red Velvet Cake
- Brownie Wreath
- Barb's Traditional Christmas Cake
- Ice Cream Cake
Reader Interactions
Comments
Melissa
Can you make the vanilla sprinkle cake into muffins??
Reply
VJ cooks
Yes, you can! Cupcakes will take significantly less time to cook. Depending on your oven, you will need to keep an eye on them from 15 minutes on.
Reply
Daphne
Can you double the recipe to bake for a crowd? Or do I have to do two lots?
Reply
VJ cooks
If you are doubling the recipe then yes, I would cook it in two dishes. The cooking temperature and duration are for a single serving.
Reply
Jojo
Could this be made egg free? Just learnt my son is allergic to eggs 🙁
Reply
VJ cooks
That must be hard, sorry. The egg helps to bind the batter together. You could potentially use 'egg replacer', but I haven't tried that myself sorry.
Reply
Bree
My cake turned out so flat! Not the ideal birthday cake for mum. Not sure why- I have made this before and was great
Reply
VJ cooks
Sorry to hear that Bree. Common causes for a flat cake can include over beating the mixture, too much or too little baking powder or baking powder that has expired. I hope this helps.
Reply
Juanita
Hi ☺️
I made this cake for the first time for a dessert for my kids, I doubled the mixture and cooked it in an oven tray at 180 degrees Celsius, for about 40mins, it came out perfect and the kids loved it!
I didn't add any sprinkles coz my kids don't like them, and I made a caramel sauce instead of the icing ☺️Reply
VJ cooks
That's awesome! Thanks for the feedback Juanita.
Reply
Penelope
Hi VJ, can I freeze this after it has been baked and decorated? I'm wanting to make ahead for a party.
Reply
VJ cooks
Hi Penelope, yes the cake can be frozen with the icing on it. I haven't frozen a cake with sprinkles on the icing though. My concern is that they could bleed into the icing. To avoid that I would suggest adding the sprinkles once the cake has defrosted.
Reply
Olivia
Hi, would this cake work in a circle cake tin?
Reply
VJ cooks
Because this cake is made in a large rectangle dish, you would be better off making it in two smaller circle cake tins. Unless you have a 28-30cm cake tin.
Reply
Leave a Comment
This site uses Akismet to reduce spam. Learn how your comment data is processed.
