Easy Peanut Butter Recipe (2024)

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Easy peanut butter pie is the perfect no-bake dessert for holiday dinners or any other time of year. Plus, as a frozen pie, it’s easy to prep early. My brother made this for Thanksgiving for the first time a couple of years ago, and we all fell in love. I love that this Peanut Butter Pie is a no-bake, and it can be prepped long before any festivity or potluck.

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I am a HUGE peanut butter fan, I can eat it straight from the jar. This is worth the splurge every holiday for me! (and in the summer when it’s super hot) I plan to make this with a chocolate graham cracker crust and more peanut butter cups.

frozen peanut butter pie Ingredients:

Cream Cheese– This needs to be softened; I pull mine out of the fridge before I am ready to make the pies so it can soften up.
Confectioner sugar– AKA Powdered sugar, not regular sugar.
Cool Whip- You will want this to be thawed in the fridge overnight, I also pull mine from the fridge when I pull the cream cheese.
Milk
Pre-made graham cracker pie crusts– We have also made this with Oreo pie crusts and loved it.
Peanut Butter Cups– These will need to be chopped up

How To Make Peanut Butter Pie:

Beat together the cream cheese and confectioners sugar.

Then mix in the milk and peanut butter, and beat until smooth(ish).

Fold the whipped topping into the peanut butter mixture.

DO NOT DUMP IT ALL IN AND STIR!!!

Pour into the two pie crusts evenly, optional you can stir in diced Peanut Butter Cups.

Top both pies with peanut butter cup pieces chopped up.

Cover with the lids from the pie crusts and put in the freezer.

How To Store no bake frozen peanut butter pie

Once making the pie you can store frozen for up to 30 days. Once you have served some of the pie, put back in the freezer until you are ready to serve again.

Amazing Peanut Butter Desserts To Try

Love peanut butter?? Peanut butter desserts are the way to go! Check out my post -> HERE with my family’s favorite recipes!

No Bake Cookies
Peanut Butter Cup Cookies
Chocolate Peanut Butter Frosting
Peanut Butter Pie
Peanut Butter Frosting

Dessert Recipes to Check Out

Easy Dessert Recipes
2 Ingredient Desserts
Cake Mix Cookies
Peanut Butter Desserts
Ice Cream Floats
Potluck Desserts
Angel Food Cake Mix Recipes
Triple Chocolate Bundt Cake

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2.25 from 8 votes

Easy Peanut Butter Pie

Easy peanut butter pie is the perfect no bake dessert to make for holiday dinners or any other time of year. Plus as a frozen pie, it's easy to prep early. Also perfect for summer bbqs!!

Course Dessert

Cuisine American, Dessert, holiday dessert, Pot Luck Dessert

Keyword no bake, peanut butter pie

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Freezing 6 hours hours

Total Time 6 hours hours 20 minutes minutes

Servings 16 Servings

Calories 285kcal

Author Jenny

Equipment

Ingredients

Instructions

About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up.
In a large bowl using a hand mixer beat together the cream cheese and confectioners sugar.
Next mix in the milk and peanut butter beat to smooth(ish).
Next you will use a silicone spatula to fold in the whipped topping. DO NOT DUMP IT ALL IN AND STIR!!! It must be folded in to the peanut butter mixture.
Do not drop it all the whipped topping into the bowl at once. It has to be folded in. I woudld scoop otu of the ontainer into the bowl and slow mix it.
Optional is to mix in chopped chunks of peanut butter cups
Pour into the two pie crusts evenly.
Top both pies with peanut butter cup pieces chopped up.
Remove from freezer 10 minutes before serving to allow to thaw enough to cut.
Drizzle with chocolate syrup for serving if you want.
Store Frozen

Nutrition

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