DIY Benihana Recipes You Can Make at Home (2024)

FAQs

What seasoning do they use at hibachi? ›

We asked our local hibachi chef and here is what is actually on the cart. The shakers are salt, pepper, sesame seeds, and garlic powder or garlic salt. The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”).

Cooking bits of chopped vegetables, seasoning, soy sauce, and oil, seems easy enough. However, when making fried rice at home, there's one ingredient you may be overlooking: Sugar.

Japanese Hibachi Brown Sauce has a well-balanced flavor profile with umami richness from soy sauce and dashi, a touch of sweetness from mirin, and savory notes from garlic and ginger. It is creamy, mildly sweet, and complements various dishes with its delectable taste.

Hibachi brown sauce typically contains soy sauce, sugar, mirin (a sweet rice wine), garlic, ginger, and sometimes a touch of sesame oil. These ingredients come together to create a savory, slightly sweet, and umami-rich sauce that complements hibachi-style dishes.

Basic Seasonings for Yakimeshi

Their soy sauce works great when you add heat to it. Fried rice cooked with Kikkoman®'s soy sauce adds a distinctly savory aroma, which lasts longer than other soy sauces.

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Eggs: Which add great flavor, texture and protein. Carrots, onions, green onions and peas: This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below).

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

What Kind of Cooking Oil Do They Use at Benihana? At Benihana, they use safflower oil. Safflower oil has no taste and a very high smoke point, an ideal combination for cooking fried rice.

Does Benihana use real butter? ›

Custom Order: Benihana uses a garlic butter blend to cook the fried rice, vegetables, noodles, and teppan specialties (steak, chicken, and seafood dishes). However, dairy-free guests can request their meals be prepared without any garlic butter.

The sesame oil is used mainly for flavor which is why it is added in at the same time as the soy sauce and other flavoring agents. It adds that Hibachi flavor I'm used to from the restaurant. It also has a thicker consistency than other oils. A little goes a long way.

However, many hibachi restaurants serve a teriyaki sauce with the food. What gives hibachi unique flavor? If truly being cooked with fire, the coals or wood, but in the US, sesame oil, good quality dark soy sauce and butter with salt give it flavor.

To prepare a traditional Hibachi recipe, a chef needs dozens of tools, but there are a few that play must-have roles: Hibachi knives, forks, spatulas, scrapers, and pliers. The first step to making a rich Hibachi meal is mincing meat, vegetables, and other ingredients. This is where Hibachi knives come in handy.