Classic Ambrosia Salad Recipe (2024)

FAQs

What was ambrosia made of? ›

Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, and coconut. Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans.

Ambrosia began appearing in cookbooks in the late 1800s when citrus fruit became more prevalent in markets across the United States. These early recipes were very simple, usually including only orange slices, coconut, and sugar layered in a glass dish.

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

Apple Origin. In the 1990's, a chance seedling appeared in an apple orchard in British Columbia, Canada. A few years later it bore its first fruit, now known as Ambrosia™: the food of the Gods!

According to Greek mythology, Ambrosia was responsible for granting the gods and goddesses immortality. Records show it tasted slightly like honey - although some ancient writers speculate that it is actually eight or nine times sweeter.

In the ancient Greek myths, ambrosia (/æmˈbroʊziə, -ʒə/, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, and is often depicted as conferring longevity or immortality upon whoever consumed it.

The once hard-to-find ingredients were considered luxurious and exotic. The salad was a treat reserved for holidays and other special occasions, and named “ambrosia” after the food of the Greek and Roman gods.

Syndicated household advice columnists Anne Adams and Nan Nash-Cummings, in their "Anne & Nan" column of October 9, 1997, reported that name came from the similar "Watergate Cake" (which shares most of the same ingredients): "The recipes came out during the Watergate scandal.

Ambrosia apples have a thinner skin which means they're easy to bite into. This is great for the young and old – whether you're wearing dentures or breaking in your brand new teeth – Ambrosia apples are the better choice. For everyone else, the thinner skin just makes eating an Ambrosia apple that much more enjoyable.

What fruits should not be mixed in fruit salad? ›

What fruits should not be mixed in fruit salad? Avoid acidic fruits with sweet fruits. To have a nice balance in your fruit salad, it's best to keep acidic and sub-acidic fruits separate.

Making fruit salads is all about timing. Starting with fruit with firm (but not too firm) texture helps prevent mush. Summer fruit is phenomenal, but it also has a very short shelf life—and an even shorter window of optimal ripeness, usually one day max.

Sugar is hygroscopic, which means it attaches itself to water molecules, when you add sugar to your fruit salad, sugar will extract the juice from the fruit. This helps soften the fruit and makes it easier on the palate.

Ambrosia apples are part of a healthy diet but they also have specific properties that help to boost the immune system. For example, Ambrosia contain Quercetin. This flavanoid, like other antioxidants, supports immune efficiency by fighting off free-radicals.

Add some fibre. Fruit and vegetables are great sources of fibre but if you want to 'beef' your salad up a bit try adding some chick peas, lentils, buckwheat, quinoa or other kind of bean such as butter, kidney or black.