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Cinnamon Apple Cake Recipe is a soft and fluffy cinnamon cake with a layer of spiced brown sugar apples cooked in a skillet. You can use any apples you want to make this delicious dessert!
Jump to:
- Why You'll Love This Recipe
- Ingredients:
- How to make Cinnamon Apple Cake?
- Kitchen tools you need:
- What apples can I use to make this cake?
- Storing:
- More delicious cake recipes:
- Cinnamon Apple Cake
Why You'll Love This Recipe
I could tell you that this cake was a result of having a bunch of apples that desperately needed to be used. But honestly, seeing apple and pumpkin desserts popping up on social media got me in the mood for a fall dessert. The apples were perfect for that. This Cinnamon Apple Cake is easy and so incredibly delicious! The cake is soft and fluffy and the apples perfectly spiced and sweet.
I used the cake part recipe from my very popular, Best Apple Crumb Cake recipe. If you made it and love it, you will love this Cinnamon Apple Cake too! A generous dusting of powdered sugar and a cup of latte and you are set for a delicious afternoon break.
If you love apple desserts, you may also like to try my caramel apple cheesecake, apple crumb muffins or my delicious fritters.
Ingredients:
- flour
- sugar
- baking powder, baking soda, salt
- buttermilk
- butter
- vanilla extract
- oil
- eggs
- apples
- brown sugar
- spices: cinnamon, nutmeg, ginger
How to make Cinnamon Apple Cake?
This recipe makes generous pieces, baked in 8" square pan. I lined the bottom with a square of parchment paper for easy removal of the pieces. I also didn't have to grease and flour the pan.
- Start by peeling and coring apples. Chop into small squares and saute in butter. Add cinnamon, nutmeg, ground ginger, and brown sugar.
- Cook until fragrant and softened but not turned into mush. We are not making applesauce here.
- Next, make the cake batter. It's one of the easiest you can make, no mixer needed. Simply whisk all the ingredients together.
- Pour half of the cake batter into a square pan and bake for 10 minutes.
- Remove from oven, spread cinnamon apples over the cake and pour the remaining batter over the top. Bake for 18 to 20 minutes, or until the toothpick inserted in a few places comes out clean.
- Cool cake completely in pan and dust with powdered sugar.
- non-stick pan: it's perfect for making the cinnamon apples
- 8" square cake pan but round cake be used as well
- large mixing bowl
- whisk
- measuring spoons and cups
What apples can I use to make this cake?
Any you have on hand! I had 6 red delicious apples and that's what I used. If you have apples from the orchard, they will be perfect for this cake. The fact that we are cooking the apples in a skillet with spices and brown sugar before using them in the cake, lets you use any kind of apples you like. Just cook the apples until soft but not mushy. They won't release moisture into the cake batter, be under or overcooked. They will make a perfect layer of spiced brown sugar apples.
Storing:
The best way to store this cake or any leftovers is in a container with a lid. It will prevent this cake from drying out.
More delicious cake recipes:
- Easy Peach Cake
- One-Bowl Chocolate Cake Recipe
- Eggless Chocolate Cake
- Moist Carrot Cake
If you like this recipe and make it, let me know in the comments below! Don't forget to rate it if you enjoyed it!
Cinnamon Apple Cake
Author: Anna
A soft and fluffy cinnamon cake with a layer of spiced brown sugar apples cooked in a skillet. You can use any apples you want to make this delicious dessert!
5 from 18 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 9 pieces
Calories 354 kcal
Ingredients
for the apples:
- 6 apples I used red delicious
- 2 tablespoons unsalted butter
- 3 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
for the cake:
- 1.5 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk
- 1.5 teaspoon vanilla extract
- ½ cup vegetable oil
- 2 large eggs room temperature
Instructions
to make the apples:
Peel and core apples. Cut into ½" pieces.
Melt butter in a non-stick skillet. Add apple chunks. Add spices and brown sugar. Stir with a wooden spoon. Saute apples until very fragrant and softened, but not mushy. The time of cooking will depend on the apples. Set aside to cool completely. You can prepare the apples a day ahead.
to make the cake:
Preheat oven to 375 degrees F. Line an 8" square cake pan with parchment paper. Set aside.
In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, salt, baking soda and salt. In a measuring cup whisk buttermilk, oil, vanilla and eggs. Add to dry ingredients and whisk until the batter is smooth.
Pour half of the batter into prepared pan. Bake for 10 minutes. Remove from oven and spread cinnamon apples over baked cake. Pour the remaining cake batter on top. Bake for 18 to 20 minutes OR until the toothpick inserted in a few places comes out clean.
Cool cake completely. Dust with powdered sugar. Cut and serve.
Notes
- I had 6 red delicious apples and that's what I used. If you have apples from the orchard, they will be perfect for this cake. The fact that we are cooking the apples in a skillet with spices and brown sugar before using in the cake, let's youuse any kind of apples you like. Just cook the apples until soft but not mushy. The won't release moisture into the cake batter, be under- or overcooked. They will make a perfect layer of spiced brown sugar apples.
- This recipe makes generous pieces, baked in 8" square pan. I lined the bottom with a square of parchment paper for easy removal of the pieces. I also didn't have to grease and flour the pan.
- Please note, that the nutrition value can vary depending on what product you use. The information below is an estimate.
Nutrition
Calories: 354kcal | Carbohydrates: 49g | Protein: 4g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 134mg | Potassium: 287mg | Fiber: 3g | Sugar: 28g | Vitamin A: 230IU | Vitamin C: 5.6mg | Calcium: 86mg | Iron: 1.4mg
Tried this recipe?Leave a comment with rating below!
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Reader Interactions
Comments
Becky says
Will this work with red delicious apples that have become somewhat mushy already?
Reply
Fiona says
I loved it the second day even better.
Reply
Marlene says
I need to 2X this cake do you think I
Could use a 9x13?Reply
Anna says
A larger pan, like 9"x13" should be just fine, Marlene! Let me know how you like the cake!
Reply
Jenny floate says
Beautifully moist cake that is so easy to make, will be on repeat, and I cooked it in my air fryer
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Anna says
Thank you so much, Jenny! I'm glad you enjoyed it!
Reply
Pauline tolley says
Can we have the ingredients in grams etc not sure about using cups or what size cups very confusing
Thank you from SpainReply
Anna says
Hi Pauline! In the recipe box, click the button that says "metric". It will convert to grams. I hope this helps!
Reply
Dalene Appleton says
Hi from sunny South Africa 😉
I been meaning to leave a message for ages. Oh my word this recipe is the very best. During lockdown level 5 I came across your recipe and made it for my husband several times I must add. He absolutely loved it and now I make it for family.
We serve it slightly warmed with cold vanilla custard over. I had a problem with our oven so used a Halogen table top oven with a round 9" shallow cake tin.
I tried what you suggested, substituting buttermilk for milk & lemon juice and it worked absolutely perfectly.
Was just curious. Could I use this recipe as individual cakes (ie muffin tin size)??
Thank you soo much for sharing your recipe.
Happy baking.
Reply
Julie says
Do you pour all the liquid from the apples in with the base layer of the cake or do you withhold some of the liquid?
Reply
Dalene Appleton says
Hi Julie
I pour all the liquid onto the cake base layer.
Reply
Jennifer says
Hello, I just like to thank you for the cinnamon apple cake recipe.
We have a Bramley Apple tree that doesn’t know when to stop, so it’s apple everything at this time of year. Most apple cakes are a bit heavy and boring, but yours sounded very interesting, I liked the sound of the layer of caramelised apples through the middle, so I made it this morning. Cooking the first layer for 10 minutes works like magic. I used a Bundt tin, because I didn’t have an 8” square one, so it needed a little longer in the oven. We need to save it till later but have eaten the bits shaved off the bottom to give it a flat base. Really good! I’m thinking a drizzle of caramel icing over the top of the ring ...
Thanks again,
Jennifer
Reply
Anna says
Hi Jennifer! Thank you so much! I am so glad the cake was a hit! Caramel drizzle is always a good idea. 😀
Reply
Lucy says
I made this tonight and it was so good. Thanks for sharing your recipe!Reply
Anna says
Thank you so much for trying my recipe, Lucy!
Reply
Stephanie Calahasen says
I just made this and it is my new favorite dessert! I followed the recipe exactly and it turned out perfect! I served it with icecream.Linda says
Can a box cake mix be used instead
Anna says
Hi Linda! I did not test this recipe with cake mix. Sorry!
Tom says
Can I use canned apple pie filling? Thanks Tom
Be says
Will substituting oil with applesauce work? Or, maybe half applesauce and half the amount of oil? Can't wait to try this!!
Reply
Denise Tesson says
I am just wondering if you can use whole milk instead of buttermilk? Somebody let me know. Thank you!
Reply
Anna says
Hi Denise! If you are using whole milk, add 2 teaspoons of lemon juice or vinegar. I hope this helps!
Reply
Vanessa says
I just made this and could barely wait for it to cool before digging in - it’s SO good! Exactly what I was looking for in an apple cake recipe. I didn’t have buttermilk so I used someone else’s suggestion of almond milk and it turned out perfectly. Will definitely make this again! Thank you!Reply
Leeat says
Made it with lactose-free dairy products. Great recipe, came out delicious!Reply
Anna says
Thank you so much! I am so glad it was a hit!
Reply
Did you make this recipe? Let me know!
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