Showing 1 to 22 of 22 results
A star rating of 5 out of 5.4 ratings
Discover how delicious and succulent turkey can be. We’ve used some non-traditional turkey seasonings like soy and miso to bring depth of flavour to the dish
- 3 hrs 30 mins
- More effort
- Proper turkey gravy
A star rating of 3.8 out of 5.4 ratings
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
- 1 hr 25 mins
- Roast garlic make-ahead gravy
A star rating of 3.4 out of 5.3 ratings
Make this subtly flavoured gravy base ahead and freeze to make life a bit easier when entertaining – just stir in the roasting juices before serving
- 1 hr 20 mins
- Easy
- Ghanaian gravy
A star rating of 5 out of 5.1 rating
Serve this gravy with our spiced rice with beef recipe for a Ghanaian-inspired dish that's great for a large gathering or family feast
- 40 mins
- Easy
- Healthy
- Vegan
- Vegan gravy
A star rating of 4.8 out of 5.4 ratings
Finish your Christmas morning efforts by reheating this make-ahead vegan gravy. It's the perfect partner to all your favourite meat-free trimmings at the festive table
- 2 hrs
- More effort
- Vegan
- Make-ahead madeira gravy
A star rating of 4.9 out of 5.12 ratings
Serve this vegetarian gravy as is, or use it as a base for a turkey gravy. If you don’t have any madeira, swap it out for the same quantity of dry sherry
- 50 mins
- Easy
- No-waste gravy
A star rating of 3 out of 5.2 ratings
Make our no-waste gravy using overripe tomatoes, mushrooms, herb stalks, leek tops and celery leaves to give it added flavour
- 1 hr 10 mins
- Easy
- Vegan mushroom gravy
A star rating of 5 out of 5.1 rating
Make this mushroom gravy to serve alongside your vegan Christmas feast. It will freeze for up to three months so you can easily make it ahead to get prepared
- 25 mins
- Easy
- Vegan
- Easy gravy
A star rating of 3.8 out of 5.11 ratings
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
- 30 mins
- Easy
- Umami gravy
A star rating of 4.4 out of 5.3 ratings
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
- 32 mins
- Easy
- Sticky Port gravy
A star rating of 5 out of 5.17 ratings
This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast
- 1 hr 55 mins
- Easy
A star rating of 4.9 out of 5.6 ratings
Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
- 1 hr 50 mins
- More effort
- Healthy gravy
A star rating of 3.2 out of 5.5 ratings
Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead
- 30 mins
- Easy
- Healthy
- Vegetarian
A star rating of 3.5 out of 5.2 ratings
Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months
- 1 hr 10 mins
- Easy
- Vegetarian
A star rating of 5 out of 5.1 rating
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
- 40 mins
- Easy
- Easy turkey gravy
A star rating of 5 out of 5.1 rating
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
- 15 mins
- Easy
- Tasty make-ahead gravy
A star rating of 5 out of 5.2 ratings
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
- 35 mins
- Easy
- Homemade gravy
A star rating of 3.7 out of 5.3 ratings
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
- 2 hrs 25 mins
- Easy
- Easy red wine gravy
A star rating of 3.8 out of 5.10 ratings
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
- 10 mins
- Easy
- Gravy for the Christmas turkey
A star rating of 3.8 out of 5.5 ratings
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
- 25 mins
- Easy
A star rating of 4.2 out of 5.23 ratings
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
- 30 mins
- Easy
