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Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants!
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What Is Karaage?
Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection.
Karaage is a very popular item at Japanese restaurants here in the US. It’s often served as an appetizer or as part of a Japanese combo or bento meal, it’s also called sesame fried chicken.
Other Japanese Deep-frying Recipes:
- Japanese fried chicken
- Tonkatsu (Japanese Fried Pork Cutlet)
- Chicken Katsu
How to Make Karaage
- Use chicken thighs or chicken legs for the best chicken karaage. Cut the chicken into bite-sized pieces.
- Marinate the chicken with soy sauce, Japanese cooking sake, ginger, garlic and sesame oil for as little as 15 minutes.
- Coat each piece of the chicken generously with potato starch or corn starch.
- Deep fry the chicken. They should be brown on the outside but the meat should be juicy and bursting with flavors.
The Secret to Good Karaage
For the best karaage recipe, you should marinate the chicken for at least 2 hours or best overnight so the flavors seep inside the chicken meat.
Serve the chicken with mayonnaise and lemon wedges. Squeeze the lemon juice on top of the karaage and dip it with the mayonnaise.
How Many Calories per Serving?
This recipe is only 361 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Yakitori Recipe
Miso Soup
Japanese Meat and Potato Stew (Nikujaga)
Agedashi Tofu
Chicken Karaage (Sesame Fried Chicken)
Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants.
4.59 from 43 votes
By Bee Yinn Low
Yield 2 people
Prep 10 minutes mins
Marinate Time 30 minutes mins
Cook 10 minutes mins
Total 50 minutes mins
Ingredients
- 1 pound (500g) boneless and skinless chicken breasts/thighs, cut into cubes
- 6 tablespoons Japanese cooking sake
- 3 tablespoons soy sauce
- 3 inches (7cm) fresh ginger, peeled and pounded with a mortar and pestle to extract 2 tablespoons ginger juice
- 1 teaspoon sesame oil
- corn starch
- oil (for deep frying)
Instructions
Use paper towels to pat dry the chicken and transfer to a bowl. Add in the sake, soy sauce, ginger juice, sesame oil and marinate for 30 minutes, best for 2 hours. Transfer the chicken pieces out of the marinate and coat them evenly with corn starch, in a plastic bag such as Ziplock. Shake off the excess cornstarch.
Heat up a wok/pot of cooking oil. When the cooking oil is hot enough for frying 350°F - 375°F (176°C-190°C), drop the chicken into the oil and quickly deep fry them until they float. Transfer them out onto a plate and wait for a couple of minutes.
Put the chicken back into the oil and deep-fry again until golden brown and crunchy. Dish out to a plate or bowl lined with paper towels to absorb the excess oil, serve hot with a slice of lemon and mayonnaise.
Course: Japanese Recipes
Cuisine: Chicken
Keywords: Chicken Karaage
Nutrition
Serving: 2people, Calories: 361kcal (18%), Carbohydrates: 6g (2%), Protein: 51g (102%), Fat: 8g (12%), Saturated Fat: 2g (13%), Cholesterol: 145mg (48%), Sodium: 1774mg (77%), Fiber: 1g (4%), Sugar: 1g (1%)
Bee Yinn Low
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.
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Can you cook this in an air fryer?if so. Do you have to do anything differently ie spray it with vegetable oil?
Reply
Bee Yinn Low
Author
Reply to Elizabeth
Posted: 9 months ago
You can try air fryer.
Reply
Phillychick68
Reply to Bee Yinn Low
Posted: 5 months ago
That didn’t really answer her question. Can you help with some other tips for the air fryer?
-1
Reply
Rasa Malaysia
Admin
Reply to Phillychick68
Posted: 5 months ago
As this recipe was developed for authenticity, it was not tested in the air fryer. However, you can pretty much just put it in the air fryer (follow same temperature in recipe) after coating the chicken for about 10 mins at a time. If you prefer, you can spray on some oil.
Reply
Janet
Posted: 9 months ago
Is cooking Saki nonalcoholic? If not, what is a substitute to use that is also nonalcoholic?
Reply
Bee Yinn Low
Author
Reply to Janet
Posted: 9 months ago
No substitute. Sake really makes this recipe tastes the authentic taste.
Reply
Phillychick68
Reply to Bee Yinn Low
Posted: 5 months ago
But if you are allergic to alcohol, then you can’t have it.
Reply
Rasa Malaysia
Admin
Reply to Phillychick68
Posted: 5 months ago
Hi. It’s true that there’s no substitute in terms of authenticity. However, feel free to omit it from the recipe, but please note that it will not taste the same.
Reply
Michelle
Posted: 3 years ago
I wasn’t able to get it to crisp up. How much corn starch should I have used? I wonder if I didn’t take enough of the marinade off the chicken? I did fry it twice but it still did not crisp. I’d love to try making this again. Even though it didn’t crisp, the chicken was delicious and juicy! Loved the marinade.
Reply
Mary Jo
Posted: 4 years ago
I have made Karaage Chicken many times but never with the ingredients in this recipe. The sesame flavor is wonderful. We used Bulldog sauce for dipping and really enjoyed. Thank you for sharing this wonderful recipe.
Reply
Rebecka
Posted: 4 years ago
OMG, I made this recipe tonight. It was amazing. I marinaded the chicken for 4 hours.
It was as good as I have had at any Japanese restaurant. Thanks for sharing your recipe. Will be making again soon.
Reply
laurence chew
Posted: 1 year ago
any suggestions for a dipping sauce or aioli for the karaage?
Reply
Bee Yinn Low
Author
Reply to laurence chew
Posted: 1 year ago
You can just dip with mayonnaise.
Reply
vigie abary
Posted: 2 years ago
love to learn the crispy karaage chicken, my favorite
Reply
Rasa Malaysia
Reply to vigie abary
Posted: 2 years ago
Please try!
Reply
SUSAN NEVE
Posted: 2 years ago
we are in Lockdown here in Brisbane. Can I use Mirin sauce instead of Japanese Sake which I dont have and have to wait till another 10 days or so before I go out to the Chinese grocers? I have all the other ingredients including potato starch and chicken
Reply
Syl Fowler
Posted: 2 years ago
I don’t have cooking sake. Only have sake for drinking. Can I use that instead?
Reply
Rasa Malaysia
Reply to Syl Fowler
Posted: 2 years ago
Yes you can.
Reply
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