It is finally autumn and all the fun autumn recipes are back on the table. I hope you love autumn as much as I do because then you can look forward to many delicious recipes. At the moment I’m in an apple fever. It really starts in the beginning/middle of September and then comes the pumpkin fever. Since last year I really appreciate the seasons especially now that I’m creating recipes. Every season is very unique and special. I love about autumn the decoration, the changing colors of leaves and simply experiencing nature in a completely different way. Isn’t it nice when the leaves turn into beautiful autumn colors or when you cuddle up at home with a cup of tea and of course enjoy this with a delicious autumn dessert or dinner! I think this Apple Crumble recipe would go perfectly with it. What could be better than combining apples and cinnamon? Baked, the whole thing gets a super delicious consistency and is not heavy in the stomach.
What do you need for a vegan Apple Crumble recipe?
You only need 6 ingredients for this Apple Crumble recipe. That’s why it’s super quick to make. All you have to do is prepare the crumbles and cut the apples into small pieces. But that’s it. That’ s why I can only recommend to try this delicious dessert. You need the following ingredients:
Apples
Cinnamon
Vegan butter
Oats
Flour (I prefer spelt or whole-grain)
Brown Sugar or Agave Syrup
EXTRA: ground Walnuts
By the way, you can use other fruits for your crumble. The dish also works well with blueberries, plums, rhubarb or a berry mix.
I love working with oats because it’s healthy and I like the consistency of oats that comes from baking, such as my healthy vegan chocolate oatmeal cookies or vegan baked oatmeal with strawberries.
For a gluten-free alternative simply use a gluten-free flour substitute and gluten-free oats.
Apple Crumble Recipe with Oats – Easy And Delicious
For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. You’ll also need a mortar or food processor to grind the nuts.
Now just melt the butter and mix it with flour, oats, cinnamon, walnuts, and sugar or agave syrup. Knead the mixture well and form crumbles with your hands. It’s a little bit of a mess but that’s part of the baking process :-))
For an extra kick, add some cinnamon and brown sugar or agave syrup to your apples. Mix the apple pieces well again and add your crumbles. Put it in the oven and your Apple Crumble recipe is ready 🙂 It’s actually quite quick, isn’t it?!
How to store Apple Crumble?
Cover up the Apple Crumble and keep it in the fridge. You can store it in the fridge for up to 3 days. Just heat your Apple Crumble in the microwave and still enjoy it warm.
You can also prepare your Apple Crumble in advance. Just fry the cinnamon apples in a pan and make the crumble. Then keep them separately in the fridge. All you have to do is build it together and heat it up.
Apple Crumble – Serve and enjoy
I love this combination with crumbles, baked apples, and cinnamon so much and I find it goes perfectly with a delicious cup of coffee. You can also serve this recipe with whipped cream. There are already some vegan whipped cream alternatives and they taste very good! A slightly healthier alternative would be to use coconut whipped cream. Unfortunately, I haven’t tried this yet but it’s definitely on my to-do list 🙂 Otherwise, the warm Apple Crumble goes well with a delicious vanilla ice cream and with an extra chocolate drizzle it´s heavenly. Perfect for all chocolate lovers (like me :-D).
This Apple Crumble recipe is
without Eggs
perfect for fall
with Crumbles
with a lot of Cinnamon
without Milk
quick to make
Soft
Delicious
with Oats
How do you like this recipe?
I would be very happy to get feedback from you! If you try this Apple Crumble recipe, please leave me a comment with a ⭐️ rating. Are you active on Instagram or Facebook? If you post a picture of this Apple Crumble, please link to me with @plantiful.heart so I can see your creation! ?
However, we also love adding porridge oats for extra chewiness, as in these recipes for very-berry oat crumble and American-style apple crisp. Chopped and toasted nuts such as pecans, almonds or hazelnuts also make a lovely addition to a traditional crumble, for taste as well as an extra-crunchy texture.
A 50/50 blend of regular and oat flour/almond flour also works. Vegan butter: It's best to use dairy-free unsalted butter, though lightly salted works too. Something like Miyoko's or Earth Balance would work great. Melted coconut oil should also work, but it won't taste as rich and buttery.
In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling.
Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.
Too much butter and your topping will become a greasy blob or disappointingly soggy. Some recipes will ask you to cut in cold butter along with your dry ingredients, resulting in pea-size pieces that are sprinkled across the hot fruit filling.
Making the crumble with room temperature or melted butter will cause the topping to spread as it bakes, rather than creating a landscape of craggy, crunchy sweet pieces. Using cold butter will help all the crumble ingredients bind together before baking and then saturate them evenly in the oven.
Place the flour, demerara sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 mins until golden and bubbling.
It's a much loved family pleaser, whatever the season and whatever fruit we use! Using our rapeseed oil means no rubbing in butter with flour and oats, so takes minutes to make. All so much quicker to get your crumble on the table.
This is known as oxidation and occurs when the cells within the fruit are exposed to air. Lemon juice helps with this, acting to coat the flesh and protecting it. It also adds extra flavour to your apple crumble recipe and offsets the sweetness of the sugar.
There is no difference, crumble and streusel can sometimes be different but in this case they are the same. The streusel or crumble is made from butter, flour, sugar, and vanilla.
Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.
This has led some historians to believe that Betty was the name of the cook and creator of the recipe and that brown was in reference to her skin color.
Apple crisp is a dessert made with a streusel topping. In the US, it is also called apple crumble, a word which refers to a different dessert in the UK, Canada, Australia, and New Zealand. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg.
Then, make sure to bake the crumble long enough so that the fruit filling comes to a profuse simmer at the edges of the pan. This shows that the cornstarch has been activated enough to thicken the juices, turning them supple and silky.
First, adding a teaspoon of baking powder to the flour mixture makes the crumble topping more tender. Second, using cold butter and working it into the flour mixture makes for a pastry-like topping reminiscent of pie crust. Pro tip: Crumble topping freezes incredibly well and can be kept on hand for crumble anytime.
Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.
Sometimes simplicity is best and a basic crumble topping of sugar, flour and butter is all you need for the perfect pudding. In Raymond Blanc's popular apple & blackberry crumble, the topping is pre-baked so it retains a light, crumbly texture and doesn't stick together.
Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.
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